Directions:
- Have spareribs cut into serving portions.
- Place in baking pan; bake in oven at 350 degrees for 30 minutes.
- Chop onion; brown in fat or salad oil.
- Add lemon juice, vinegar, worcestershire sauce, brown sugar, water, chili sauce, salt and pepper.
- Cook slowly 20 minutes.
- Pour over spareribs; continue baking 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.01 Kcal (3333 kJ) | ||
| Calories from fat | 530.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.9g | 91% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 1141.98mg | 48% | |
| Potassium | 897.72mg | 19% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 36.34g | 73% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 3.3mg | 18% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 91% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 60% | |
| Sodium | 292.34mg | 48% | |
| Potassium | 229.82mg | 19% | |
| Total Carbs | 5.81g | 8% | |
| Sugars | 3.62g | 57% | |
| Dietary Fiber | 1.19g | 19% | |
| Protein | 9.3g | 73% | |
| Vitamin C | 5mg | 32% | |
| Iron | 0.8mg | 18% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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