9 dauphine potatoes Recipes

russet (baking) potatoes (about 3), unsalted butter, cut into bits, salt, a pinch of freshly grated nutmeg, all-purpose flour, eggs, vegetable oil for deep-frying the potatoes, coarse salt for sprinkling the croquettes if desired

water, salt, butter or 2 oz margarine, strong flour, eggs, beaten, potato, cooked and mashed, butter, egg yolk

potatoes, peeled and thinly sliced, cream, swiss cheese, shredded, nutmeg, salt, pepper

onion (chopped fine ), garlic cloves (minced ), salt, half-and-half, russet potatoes (peeled and sliced thin), sweet potatoes (peeled and sliced thin), eggs (lightly beaten ), black pepper (freshly ground ), parmesan cheese (freshly grated )

potatoes, eggs, shredded sharp cheddar cheese, all-purpose flour, salt, vegetable oil

butter, water, salt, all-purpose flour, eggs, potatoes, nutmeg, black pepper

boneless veal sirloin tip roast , butterflied, salt, divided, pepper, divided, ground pork, chopped fresh parsley, egg, beaten, fine dry breadcrumbs, cognac, bacon, butter or margarine, dauphine potatoes