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Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish Recipe

Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish Recipe

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Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish

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Ingredients

Count

Nutrition

175

Calories

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Ingredients:

Serving

1 tbsp olive oil
4 medium shallots, thinly sliced
1/4 cup coarsely chopped fresh cilantro
3 garlic cloves, minced
1 tbsp finely grated peeled fresh ginger
1/2 tsp dried crushed red pepper
1/2 cup low-salt chicken broth
1/4 cup hoisin sauce
3 tbsp light soy sauce
2 tbsp honey
2 unpeeled english hothouse cucumbers, cut into 1/4-inch cubes
1/4 cup seasoned rice vinegar
1 tbsp toasted sesame seeds
2 tsp minced peeled fresh ginger
2 1-lb grass-fed new york strip steaks (each about 1 inch thick)
2 maui or vidalia onions, cut into 1/2-inch-thick rounds
olive oil

Directions:

For sauce: Heat oil in medium saucepan over medium heat. Add shallots and next 4 ingredients; sauté 5 minutes. Add broth, hoisin, and soy sauce; boil until slightly thickened, about 5 minutes. Stir in honey. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm sauce before using.
For relish: Mix all ingredients in large bowl. Season with salt and pepper.
For steak: Prepare broiler or barbecue (medium-high heat). Brush both sides of steaks and onion slices with oil. Brush steaks with some of sauce. Broil steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer to work surface to rest. Broil onions until charred, about 4 minutes per side.
Thinly slice steak. Separate onion rings. Spoon relish into 6 bowls; place 1 bowl on each of 6 plates. Divide steak, onions, and sauce equally among plates.
* Available in the Asian foods section of many supermarkets and at Asian markets.
Per serving: 355.5 kcal calories, 31.1% calories from fat, 12.3 g fat, 4.3 g saturated fat, 75.6 mg cholesterol, 22.8 g carbohydrates, 1.8 g dietary fiber, 12.4 g total sugars, 21.0 g net carbohydrates, 36.9 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.31 Kcal (734 kJ)
Calories from fat	37.13 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	0.57mg	0%
Sodium	733.53mg	31%
Potassium	309.01mg	7%
Total Carbs	31.14g	10%
Sugars	17.79g	71%
Dietary Fiber	6.1g	24%
Protein	7.3g	15%
Vitamin C	31.5mg	52%
Iron	1.4mg	8%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	39.71 Kcal (166 kJ)
Calories from fat	8.41 Kcal
		% Daily Value*
Total Fat	0.93g	6%
Cholesterol	0.13mg	0%
Sodium	166.15mg	31%
Potassium	69.99mg	7%
Total Carbs	7.05g	10%
Sugars	4.03g	71%
Dietary Fiber	1.38g	24%
Protein	1.65g	15%
Vitamin C	7.1mg	52%
Iron	0.3mg	8%
Calcium	27.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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