Grapefruit Cake With Icing Recipe

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Grapefruit Cake With Icing
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Ingredients
17
Count
Nutrition
1114
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups cake flour , sifted
  • 3/4 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1/2 tsp grapefruit zest
  • 2 (6 oz) packages cream cheese
  • 1 tsp grapefruit zest
  • 3/4 cup powdered sugar , sifted
  • 6 -8 drops yellow food coloring

Directions:

  1. Preheat oven at 350 degrees F.
  2. Line cake pan with waxed paper and spray with nonstick oil.
  3. Sift together flour, sugar, baking powder and salt into a mixing bowl.
  4. Make a well in the center for dry ingredients.
  5. Add water, oil, zest, grapefruit juice and egg yolks.
  6. Beat until smooth.
  7. Beat egg whites and cream of tartar separately until whites are stiff but not dry.
  8. Gradually fold egg whites into flour mixture with a rubber spatula until just blended.
  9. Do not stir the mixture.
  10. Pour batter into prepared cake pan.
  11. Bake for 25 minutes or until cake springs back when gently touched with a finger.
  12. Invert pan on cake rack to cool.
  13. Run spatula around edge of cake.
  14. Carefully remove from pan.
  15. With a serrated knife, gently cut layer in half.
  16. Icing:.
  17. Let cream cheese soften to room temperature.
  18. Beat cheese until fluffy.
  19. Add grapefruit juice and zest.
  20. Gradually blend in sugar.
  21. Mix until well blended.
  22. Add food coloring.
  23. Crush several grapefruit sections to measure 2 teaspoons.
  24. Blend into frosting.
  25. Spread frosting on bottom half of cake.
  26. Top with several grapefruit sections.
  27. Cover with second layer of cake.
  28. Frost top and sides.
  29. Garnish with remaining grapefruit sections.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.31 Kcal (4665 kJ)
Calories from fat 442.47 Kcal
% Daily Value*
Total Fat 49.16g 76%
Cholesterol 138.35mg 46%
Sodium 1081.68mg 45%
Potassium 1937.85mg 41%
Total Carbs 153.4g 51%
Sugars 82.06g 328%
Dietary Fiber 1.07g 4%
Protein 19.1g 38%
Vitamin C 30.3mg 51%
Iron 4.4mg 25%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 264.33 Kcal (1107 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 76%
Cholesterol 32.82mg 46%
Sodium 256.59mg 45%
Potassium 459.68mg 41%
Total Carbs 36.39g 51%
Sugars 19.47g 328%
Dietary Fiber 0.25g 4%
Protein 4.53g 38%
Vitamin C 7.2mg 51%
Iron 1mg 25%
Calcium 43.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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