Cake Decorating Icing Recipe

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Cake Decorating Icing
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup shortening
  • 4 cups powdered sugar (10x)
  • 2 -4 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Cream butter and shortening, and add vanilla.
  2. Gradually add powdered sugar.
  3. Add milk by the TBSP until icing is desired consistency.
  4. Color with food coloring, or icing dye.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2304.37 Kcal (9648 kJ)
Calories from fat 1152.63 Kcal
% Daily Value*
Total Fat 128.07g 197%
Cholesterol 40.82mg 14%
Sodium 2322.09mg 97%
Potassium 4942.14mg 105%
Total Carbs 274.99g 92%
Sugars 175.16g 701%
Protein 21.22g 42%
Vitamin A 0.2mg 6%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 500.63 Kcal (2096 kJ)
Calories from fat 250.41 Kcal
% Daily Value*
Total Fat 27.82g 197%
Cholesterol 8.87mg 14%
Sodium 504.48mg 97%
Potassium 1073.69mg 105%
Total Carbs 59.74g 92%
Sugars 38.06g 701%
Protein 4.61g 42%
Calcium 35.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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