Light Apple Cake Recipe

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Light Apple Cake
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Ingredients:

Directions:

  1. Spray ring mold or fluted tube pan with nonstick vegetable coating.
  2. Place apples in large bowl.
  3. In separate bowl, combine 1 tablespoon sugar, 1 tablespoon apple juice concentrate and cinnamon.
  4. Pour over sliced apples and stir until apples are evenly covered.
  5. Set aside.
  6. In separate bowl, mix together flours, 3/4 cup sugar, baking powder and salt.
  7. Stir in oil, 1 cup apple juice concentrate, vanilla, egg, egg whites and orange juice.
  8. Pour half of batter into prepared mold.
  9. Layer half of apple mixture over batter then repeat with remaining batter and apples.
  10. Bake at 350 degrees for 1 1/2 hours, remove from oven.
  11. Allow to cool before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.28 Kcal (1094 kJ)
Calories from fat 47.16 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 13.64mg 5%
Sodium 130.37mg 5%
Potassium 307.85mg 7%
Total Carbs 48.06g 16%
Sugars 17.77g 71%
Dietary Fiber 2.33g 9%
Protein 5.05g 10%
Vitamin C 17.5mg 29%
Iron 2.2mg 12%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 158.91 Kcal (665 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 8%
Cholesterol 8.3mg 5%
Sodium 79.29mg 5%
Potassium 187.23mg 7%
Total Carbs 29.23g 16%
Sugars 10.81g 71%
Dietary Fiber 1.42g 9%
Protein 3.07g 10%
Vitamin C 10.6mg 29%
Iron 1.3mg 12%
Calcium 44.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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