Grape Freezer Jam Recipe

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Grape Freezer Jam
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Ingredients
3
Count
Nutrition
220
Calories
Total time
35
Minutes
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Ingredients:

  • 5 1/4 cups sugar
  • 1 box sure- jell

Directions:

  1. Measure fruit into large bowl.
  2. Measure sugar into medium bowl.
  3. Stir sugar into fruit.
  4. Set aside for 10 minutes.
  5. Stir occasionally.
  6. Stir Sure Jell into 3/4 cups water in small pan.
  7. Bring this mixture to a boil on high heat stirring constantly.
  8. Boil and stir for 1 minute.
  9. Remove from heat.
  10. Stir Sure Jell mixture into fruit.
  11. Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes).
  12. Pour quickly into clean plastic containers to within 1/2 inch of tops.
  13. Wipe off top edges of containers.
  14. Cover with lids.
  15. Let stand to room temp.
  16. Then store in fridge for immediate use or Freezer for up to 1 year.
  17. Thaw in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.64 Kcal (920 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.51mg 0%
Potassium 44.98mg 1%
Total Carbs 56.41g 19%
Sugars 55.13g 221%
Dietary Fiber 0.23g 1%
Protein 0.23g 0%
Vitamin C 0.9mg 2%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 290.91 Kcal (1218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 59.58mg 1%
Total Carbs 74.72g 19%
Sugars 73.02g 221%
Dietary Fiber 0.3g 1%
Protein 0.3g 0%
Vitamin C 1.2mg 2%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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