Jewel Jam Recipe

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Jewel Jam
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Ingredients:

  • 1 lb cherries
  • 2 1/2 cups water
  • 4 1/2 cups sugar
  • 1 (3 oz) package sure- jell

Directions:

  1. Pit cherries
  2. Chop
  3. Cook til soft add strawberries and lemon juice and sugar
  4. Mix well.
  5. Bring to a full boil
  6. Boil hard 1 minute stirring constantly
  7. Remove from heat add sure jell stir
  8. Skim foam
  9. This cools it slightly and keeps fruit from floating
  10. This is what recipe says ypu may need to cook morre
  11. Ladle into glasses and pour melted paraffin over them makes about 7 glasses
  12. I would put in 1/2 pint jars and waterbath these according to ball instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.12 Kcal (1721 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.71mg 0%
Potassium 191.79mg 4%
Total Carbs 105.56g 35%
Sugars 101.01g 404%
Dietary Fiber 2.11g 8%
Protein 1.05g 2%
Vitamin C 23.3mg 39%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 148.07 Kcal (620 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 69.07mg 4%
Total Carbs 38.02g 35%
Sugars 36.38g 404%
Dietary Fiber 0.76g 8%
Protein 0.38g 2%
Vitamin C 8.4mg 39%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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