Lemon Berry Mix-Up Freezer Jam Recipe

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Lemon Berry Mix-Up Freezer Jam
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Ingredients:

Directions:

  1. Remove berries from bags and place in a large bowl.
  2. Thaw berries in the refrigerator until soft enough to crush, but some ice crystals still remain.
  3. Crush berries with a potato masher.
  4. Measure 4 cups crushed berries; set aside.
  5. Combine freezer jam pectin and sugar in a medium bowl, stirring to evenly blend.
  6. Add crushed berries and lemon zest.
  7. Stir for 3 minutes.
  8. Serve immediately, if desired.
  9. For longer storage, ladle jam into clean freezer jars, leaving 1/2-inch headspace; apply lids. Let stand until thickened, about 30 minutes.
  10. Refrigerate up to 3 weeks or freeze up to 1 year.
  11. Yield: five 8-ounce jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.03 Kcal (796 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 7.92mg 0%
Potassium 26.86mg 1%
Total Carbs 48.57g 16%
Sugars 45.17g 181%
Dietary Fiber 0.44g 2%
Protein 0.71g 1%
Vitamin C 7.7mg 13%
Iron 0.4mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 216.31 Kcal (906 kJ)
Calories from fat 2.18 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 9.02mg 0%
Potassium 30.58mg 1%
Total Carbs 55.29g 16%
Sugars 51.42g 181%
Dietary Fiber 0.5g 2%
Protein 0.81g 1%
Vitamin C 8.7mg 13%
Iron 0.4mg 2%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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