Pepper Peach Jelly Recipe

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Ingredients:

Serving

6 lbs peaches
3 whole habanero peppers
1/2 tsp butter or 1/2 tsp margarine
4 1/2 cups sugar
1 box sure- jell

Directions:

Cut up peaches and discard pits.
Place in large sauce pan with whole habenoros.
Add 1 1/2 cups water.
Bring to a boil.
Reduce heat; simmer 10 minutes, stirring constantly.
Strain through cheese cloth.
This should produce 5 1/2 cups juice.
May need to add a little water to accomplish this measurement.
Pour exact amount of juice into 6-8 qt. saucepan.
Measure exact amount of sugar into bowl and set aside.
Stir in Sure Jell and 1/2 teaspoon butter or margarine.
Bring mixture to a full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat stirring constantly.
Stir in sugar quickly.
Return to a full rolling boil and boil for exactly 1 minute.
Remove from heat and skim any foam off of top with a metal spoon.
Ladle quickly into jars which have been preheated.
Be sure rims are clean and place lids and rings on jars; be sure they are very tight.
Invert for 5 minutes, then set upright to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.79 Kcal (2218 kJ)
Calories from fat	2.87 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	0.85mg	0%
Sodium	1.84mg	0%
Potassium	863.54mg	18%
Total Carbs	135.35g	45%
Sugars	124.48g	498%
Dietary Fiber	9.07g	36%
Protein	4.54g	9%
Vitamin C	31.7mg	53%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	97.41 Kcal (408 kJ)
Calories from fat	0.53 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.16mg	0%
Sodium	0.34mg	0%
Potassium	158.77mg	18%
Total Carbs	24.89g	45%
Sugars	22.89g	498%
Dietary Fiber	1.67g	36%
Protein	0.83g	9%
Vitamin C	5.8mg	53%
Calcium	5.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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