Directions:
- You can strain the watermelon juice or not, depending on how clear you want your jelly. Measure out six cups.
- Mix the juice with the 2 boxes of pectin in a deep pot.
- Bring to a rolling boil and add the sugar all at once.
- Stir well and bring back to a rolling boil.
- Boil exactly one minute, stirring constantly.
- Remove from heat and skim foam. Pour into hot sterilized jars and seal.
- Process in boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3040.7 Kcal (12731 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.3mg | 1% | |
| Potassium | 808.18mg | 17% | |
| Total Carbs | 780.43g | 260% | |
| Sugars | 753.03g | 3012% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 56.8mg | 95% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217.48 Kcal (911 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.45mg | 1% | |
| Potassium | 57.8mg | 17% | |
| Total Carbs | 55.82g | 260% | |
| Sugars | 53.86g | 3012% | |
| Protein | 0.51g | 14% | |
| Vitamin C | 4.1mg | 95% | |
| Calcium | 5.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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