Directions:
- Preheat oven to 375 degrees F.
- Unroll pie crust and place on parchment-lined baking sheet. Spread grape jam over the pie crust leaving a 1-inch border around the edges. Randomly place tablespoon-sized dollops of ricotta over the grape jam. Fold in the edges of pie crust over the filling.
- In a small bowl, beat the egg and brush over pie crust. Randomly place the grapes flat side down onto the crust. Bake for 20 minutes until crust is golden and filling is puffed slightly. Remove to a wire rack, cool 10 minutes. When cool, dust with powdered sugar and cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.12 Kcal (1257 kJ) | ||
| Calories from fat | 144.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 16% | |
| Sodium | 200.95mg | 8% | |
| Potassium | 96.28mg | 2% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 196.93 Kcal (825 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 25% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 16% | |
| Sodium | 131.86mg | 8% | |
| Potassium | 63.18mg | 2% | |
| Total Carbs | 20.18g | 10% | |
| Sugars | 10.17g | 62% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 4.94g | 15% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 61.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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