Granola With Maple-yogurt Syrup Recipe

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Granola With Maple-yogurt Syrup
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Combine oats, sunflower seeds, oat bran, almonds and drizzle with oil, toss well
  3. In small saucepan, warm honey until liquified (3-5 minutes) than drizzle over oat mixture, toss again to coat evenly
  4. Spread mixture evenly among two 11 X 17 baking sheets; bake in oven for 15 minutes
  5. Remove pans, stir granola and spread out again
  6. Lower temp. to 325 degrees
  7. Bake for 15-20 more minutes, stirring twice, until evenly browned
  8. Remove pans and let cool completely, add cranberries
  9. Meanwhile, whisk together yogurt and maple syrup
  10. Store granola in air-tight contained, keeps for 2 weeks
  11. Store yogurt in separte container, add to granola when want to eat
  12. Toss fresh berries on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.27 Kcal (4791 kJ)
Calories from fat 399.83 Kcal
% Daily Value*
Total Fat 44.43g 68%
Cholesterol 7.35mg 2%
Sodium 110.77mg 5%
Potassium 593.19mg 13%
Total Carbs 162.82g 54%
Sugars 48.94g 196%
Dietary Fiber 21.33g 85%
Protein 37.97g 76%
Vitamin C 1.9mg 3%
Iron 8.6mg 48%
Calcium 378.9mg 38%
Amount Per 100 g
Calories 297.71 Kcal (1246 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 68%
Cholesterol 1.91mg 2%
Sodium 28.82mg 5%
Potassium 154.34mg 13%
Total Carbs 42.36g 54%
Sugars 12.73g 196%
Dietary Fiber 5.55g 85%
Protein 9.88g 76%
Vitamin C 0.5mg 3%
Iron 2.2mg 48%
Calcium 98.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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