Granola-Peanut Butter French Toast Recipe

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Ingredients:

Serving

2 cups reese's puffs cereal
4 eggs
1/4 cup milk
1 tsp vanilla
12 tbsp peanut butter
12 slices sandwich bread
4 peanut butter granola bars, finely crushed ( crunchy)
6 tbsp marshmallow creme

Directions:

Place cereal in gallon-size resealable food-storage plastic bag. With flat side of meat mallet or rolling pin, crush cereal until very fine, making 1 1/3 cups crumbs. Place on large plate; set aside.
In medium bowl, beat eggs, milk, and vanilla with wire whisk until well blended. Spread 2 tablespoons peanut butter on each of 6 slices of bread. Sprinkle each with about 2 tablespoons crushed granola bars.
Spread 1 tablespoon marshmallow creme on remaining 6 slices of bread. Top peanut butter-spread bread with marshmallow-spread bread, marshmallow side down, making 6 sandwiches.
Spray griddle or 12-inch skillet with cooking spray; heat to 350 degrees F. or over medium heat. Dip each side of each sandwich into egg mixture, then coat each side with cereal crumbs; place on hot griddle. Cook 2 to 4 minutes on each side or until golden brown. Serve warm; if desired, sere with maple or chocolate-flavored syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.85 Kcal (1812 kJ)
Calories from fat	220.96 Kcal
		% Daily Value*
Total Fat	24.55g	38%
Cholesterol	109.32mg	36%
Sodium	195.68mg	8%
Potassium	342.4mg	7%
Total Carbs	43.18g	14%
Sugars	17.82g	71%
Dietary Fiber	3.63g	15%
Protein	14.58g	29%
Vitamin C	4.7mg	8%
Iron	3.9mg	22%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	357.03 Kcal (1495 kJ)
Calories from fat	182.26 Kcal
		% Daily Value*
Total Fat	20.25g	38%
Cholesterol	90.18mg	36%
Sodium	161.41mg	8%
Potassium	282.43mg	7%
Total Carbs	35.61g	14%
Sugars	14.7g	71%
Dietary Fiber	3g	15%
Protein	12.03g	29%
Vitamin C	3.9mg	8%
Iron	3.2mg	22%
Calcium	90.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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