Peanut Butter Custard Pie Recipe

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Peanut Butter Custard Pie
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Ingredients:

Directions:

  1. Combine ingredients and pour into pastry lined pie plate.
  2. Bake at 450 degrees for 10 minutes.
  3. Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
  4. Serve with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.35 Kcal (990 kJ)
Calories from fat 67.69 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 83.07mg 28%
Sodium 157.9mg 7%
Potassium 206.03mg 4%
Total Carbs 38.48g 13%
Sugars 36.77g 147%
Dietary Fiber 0.85g 3%
Protein 7.25g 15%
Iron 0.7mg 4%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 172.56 Kcal (722 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 12%
Cholesterol 60.65mg 28%
Sodium 115.28mg 7%
Potassium 150.42mg 4%
Total Carbs 28.09g 13%
Sugars 26.85g 147%
Dietary Fiber 0.62g 3%
Protein 5.29g 15%
Iron 0.5mg 4%
Calcium 71.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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