Spice Cupcakes with Dates Recipe

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Spice Cupcakes with Dates
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Ingredients
16
Count
Nutrition
350
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the oats and dates. Pour water over and let stand for 10 minutes. Meanwhile, in another small bowl, beat shortening and sugars until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition.
  2. Add oat mixture and vanilla; beat on low speed until blended. Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg; stir into sugar mixture until blended. Stir in nuts.
  3. Fill paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: 16 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.59 Kcal (1464 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 20.46mg 7%
Sodium 164.22mg 7%
Potassium 165.17mg 4%
Total Carbs 60.77g 20%
Sugars 26.99g 108%
Dietary Fiber 1.55g 6%
Protein 4.54g 9%
Iron 0.8mg 4%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 260.59 Kcal (1091 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 16%
Cholesterol 15.25mg 7%
Sodium 122.41mg 7%
Potassium 123.12mg 4%
Total Carbs 45.29g 20%
Sugars 20.12g 108%
Dietary Fiber 1.15g 6%
Protein 3.39g 9%
Iron 0.6mg 4%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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