Orange Crème Cupcakes – Gfcf Recipe

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Orange Crème Cupcakes – Gfcf
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a twelve cupcake/muffin pan with paper liners.
  2. With electric beaters, beat oil, honey, orange juice, egg replacer and vanilla until well blended.
  3. Add remaining ingredients and beat on medium speed for two minutes.
  4. Bake for 20 to 25 minutes (I found 20 to be perfect), until slightly tender but not squishy.
  5. Let cool in the pan for 10 minutes, then remove cupcakes and cool on a wire rack.
  6. For Frosting:.
  7. Beat shortening, Southern Comfort, orange zest, and food colour (if using) on medium high until smooth.
  8. Sift in the sugar slowly until incorporated. Add orange juice as needed to make the frosting smooth and creamy.
  9. Pipe frosting on cupcakes and sprinkle with decorations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.35 Kcal (4259 kJ)
Calories from fat 422.82 Kcal
% Daily Value*
Total Fat 46.98g 72%
Sodium 1036.27mg 43%
Potassium 2082.48mg 44%
Total Carbs 142.2g 47%
Sugars 81.31g 325%
Dietary Fiber 5.35g 21%
Protein 11.1g 22%
Vitamin C 33mg 55%
Iron 2.2mg 12%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 360.12 Kcal (1508 kJ)
Calories from fat 149.67 Kcal
% Daily Value*
Total Fat 16.63g 72%
Sodium 366.82mg 43%
Potassium 737.16mg 44%
Total Carbs 50.34g 47%
Sugars 28.78g 325%
Dietary Fiber 1.89g 21%
Protein 3.93g 22%
Vitamin C 11.7mg 55%
Iron 0.8mg 12%
Calcium 51.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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