Directions:
- Preheat oven to 350 degrees.
- In a dutch oven, brown hamburger meat. Drain off fat.
- In the dutch oven, top meat with all of the sliced onions, then the potatoes.
- Salt the potatoes.
- Top with shredded cheese.
- Combine soup and soup can of water in a bowl and blend with spoon until smooth. Spread soup mixture over the cheese.
- Bake covered at 350 for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2154.27 Kcal (9019 kJ) | ||
| Calories from fat | 888.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.67g | 152% | |
|---|---|---|---|
| Cholesterol | 518.47mg | 173% | |
| Sodium | 2150.12mg | 90% | |
| Potassium | 5694.12mg | 121% | |
| Total Carbs | 141.42g | 47% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 17.32g | 69% | |
| Protein | 169.06g | 338% | |
| Vitamin C | 76.7mg | 128% | |
| Iron | 19.9mg | 110% | |
| Calcium | 1761.4mg | 176% | |
| Amount Per 100 g | |||
| Calories | 135.64 Kcal (568 kJ) | ||
| Calories from fat | 55.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 152% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 173% | |
| Sodium | 135.38mg | 90% | |
| Potassium | 358.53mg | 121% | |
| Total Carbs | 8.9g | 47% | |
| Sugars | 0.68g | 43% | |
| Dietary Fiber | 1.09g | 69% | |
| Protein | 10.64g | 338% | |
| Vitamin C | 4.8mg | 128% | |
| Iron | 1.2mg | 110% | |
| Calcium | 110.9mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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