Directions:
- Preheat oven to 400°F.
- Layer onions, crushed crackers and pork sausage in 8 x 12 inch glass baking dish.
- Mix soup, water and seasoned salt.
- Spread over onions, crackers & sausage.
- Sprinkle with cheddar cheese.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.81 Kcal (8620 kJ) | ||
| Calories from fat | 1024.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.79g | 175% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 3091.83mg | 129% | |
| Potassium | 26.99mg | 1% | |
| Total Carbs | 193.3g | 64% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 20.62g | 82% | |
| Protein | 56.25g | 113% | |
| Iron | 0.4mg | 2% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 1652.11 Kcal (6917 kJ) | ||
| Calories from fat | 821.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.31g | 175% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 7% | |
| Sodium | 2481.07mg | 129% | |
| Potassium | 21.66mg | 1% | |
| Total Carbs | 155.12g | 64% | |
| Sugars | 12.45g | 62% | |
| Dietary Fiber | 16.54g | 82% | |
| Protein | 45.14g | 113% | |
| Iron | 0.3mg | 2% | |
| Calcium | 112.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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