Directions:
- Preheat oven to 350 degrees.
- Combine first nine ingredients in a large bowl, stirring well.
- Make a well in the center of dry ingredients.
- Combine egg, yogurt, milk, oil and vanilla in small bowl, stir well.
- Add liquid ingredients to dry ingredients stirring just until moistened.
- Blend peaches in food processor until smooth and fold into the rest of ingredients.
- Coat 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray.
- Spoon mix into pan and bake for approximately 1 hour or until toothpick inserted into center comes out clean.
- Cool in pan 10 minutes and then remove and place on wire rack to continue cooling.
- Cut into 1/2 inch slices when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.57 Kcal (2163 kJ) | ||
| Calories from fat | 151.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 14% | |
| Sodium | 342.38mg | 14% | |
| Potassium | 679.23mg | 14% | |
| Total Carbs | 80.99g | 27% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 228.41 Kcal (956 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 26% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 14% | |
| Sodium | 151.39mg | 14% | |
| Potassium | 300.33mg | 14% | |
| Total Carbs | 35.81g | 27% | |
| Sugars | 9.39g | 85% | |
| Dietary Fiber | 2.39g | 22% | |
| Protein | 5.52g | 25% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.4mg | 17% | |
| Calcium | 89.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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