Directions:
- Preheat oven to 400F and lightly grease a baking sheet.
- Combine dry ingredients and mix together thoroughly.
- Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
- Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
- Bake for 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.76 Kcal (1460 kJ) | ||
| Calories from fat | 170.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 10% | |
| Sodium | 932.31mg | 39% | |
| Potassium | 547.24mg | 12% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 8.46g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 266.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 312.37 Kcal (1308 kJ) | ||
| Calories from fat | 152.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 29% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 10% | |
| Sodium | 835.03mg | 39% | |
| Potassium | 490.14mg | 12% | |
| Total Carbs | 41.39g | 15% | |
| Sugars | 1.36g | 6% | |
| Dietary Fiber | 5.99g | 27% | |
| Protein | 7.58g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 18% | |
| Calcium | 239.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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