Granny Smith Pork Recipe

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Granny Smith Pork
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Ingredients:

Directions:

  1. Heat the oil in a skillet over medium-high heat. Add the pork and brown on all sides. Add the apple slices and sauté for 3 minutes. Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes.
  2. Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet. Add freshly ground pepper and salt to taste. Cook over medium heat, stirring constantly, until sauce thickens.
  3. Note: Original recipe called for canola oil. About 72 g cholesterol per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1886.37 Kcal (7898 kJ)
Calories from fat 530.28 Kcal
% Daily Value*
Total Fat 58.92g 91%
Cholesterol 360.53mg 120%
Sodium 9055.88mg 377%
Potassium 3256.95mg 69%
Total Carbs 163.63g 55%
Sugars 92.41g 370%
Dietary Fiber 13.85g 55%
Protein 122.45g 245%
Vitamin C 38.4mg 64%
Iron 8.7mg 48%
Calcium 193.8mg 19%
Amount Per 100 g
Calories 108.6 Kcal (455 kJ)
Calories from fat 30.53 Kcal
% Daily Value*
Total Fat 3.39g 91%
Cholesterol 20.76mg 120%
Sodium 521.36mg 377%
Potassium 187.51mg 69%
Total Carbs 9.42g 55%
Sugars 5.32g 370%
Dietary Fiber 0.8g 55%
Protein 7.05g 245%
Vitamin C 2.2mg 64%
Iron 0.5mg 48%
Calcium 11.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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