Directions:
- Beat egg whites and water till frothy.
- Put pecan halves in bowl and pour egg mixture over them. Coat well.
- Pour sugar mixture over and coat well.
- Pour melted butter in bottom of cookie sheet.
- Place pecans on cookie sheet in a single layer.
- Bake 240 degrees for 1 1/2 hours, stirring every 15 minutes.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.95 Kcal (4199 kJ) | ||
| Calories from fat | 891.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.04g | 152% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 9.94mg | 0% | |
| Potassium | 513.42mg | 11% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 657.44 Kcal (2753 kJ) | ||
| Calories from fat | 584.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.92g | 152% | |
|---|---|---|---|
| Cholesterol | 20mg | 10% | |
| Sodium | 6.51mg | 0% | |
| Potassium | 336.55mg | 11% | |
| Total Carbs | 20.89g | 11% | |
| Sugars | 12.77g | 78% | |
| Dietary Fiber | 7.09g | 43% | |
| Protein | 8.15g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 20% | |
| Calcium | 60.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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