Grandmother's Tomato- Cheese Log Recipe

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Grandmother's Tomato- Cheese Log
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Ingredients:

Directions:

  1. Blend all ingredients except pecans.
  2. Roll into 4 logs on wax paper and freeze until firm, at least 1 hour.
  3. Roll in pecans. Keep refrigerated.
  4. I found that if I froze it solid, I had to thaw it slightly to get the pecans to stick. I also was able to freeze them again after I rolled them in the pecans. Wrap in wax paper or plastic wrap to freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2094.86 Kcal (8771 kJ)
Calories from fat 1853.12 Kcal
% Daily Value*
Total Fat 205.9g 317%
Cholesterol 365.82mg 122%
Sodium 1664.31mg 69%
Potassium 1088.89mg 23%
Total Carbs 30.01g 10%
Sugars 14g 56%
Dietary Fiber 12.17g 49%
Protein 48.65g 97%
Vitamin C 19.8mg 33%
Vitamin A 0.6mg 19%
Iron 4.6mg 25%
Calcium 1046.8mg 105%
Amount Per 100 g
Calories 381.16 Kcal (1596 kJ)
Calories from fat 337.17 Kcal
% Daily Value*
Total Fat 37.46g 317%
Cholesterol 66.56mg 122%
Sodium 302.82mg 69%
Potassium 198.12mg 23%
Total Carbs 5.46g 10%
Sugars 2.55g 56%
Dietary Fiber 2.21g 49%
Protein 8.85g 97%
Vitamin C 3.6mg 33%
Vitamin A 0.1mg 19%
Iron 0.8mg 25%
Calcium 190.5mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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