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Grandmother's Radish Leaf Soup Recipe

Grandmother's Radish Leaf Soup Recipe

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Ingredients

Count

Nutrition

147

Calories

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Ingredients:

Serving

3 large bunches radishes
1 tbsp butter
1 very large onion, chopped
4 russet potatoes (about 1 1/2 lb), peeled, chopped
3 cups water
2/3 cup milk

Directions:

Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes.
Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.6 Kcal (614 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.64mg	2%
Sodium	31.87mg	1%
Potassium	708.55mg	15%
Total Carbs	27.49g	9%
Sugars	3.55g	14%
Dietary Fiber	2.81g	11%
Protein	4.52g	9%
Vitamin C	11.2mg	19%
Iron	1.1mg	6%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	50.75 Kcal (212 kJ)
Calories from fat	5.97 Kcal
		% Daily Value*
Total Fat	0.66g	3%
Cholesterol	1.95mg	2%
Sodium	11.03mg	1%
Potassium	245.3mg	15%
Total Carbs	9.52g	9%
Sugars	1.23g	14%
Dietary Fiber	0.97g	11%
Protein	1.56g	9%
Vitamin C	3.9mg	19%
Iron	0.4mg	6%
Calcium	25.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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