Pancakes With Mushrooms Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup milk
2 eggs
1/2 cup water
3 tbsp salad oil
1 cup flour
1/2 tsp salt
2 tbsp butter
1 onion, sliced
10 oz mushrooms, sliced
2 tbsp water
2 slices white bread
salt and pepper
1 jalapeno, seeded and chopped
3 tbsp breadcrumbs
2 tbsp butter

Directions:

To make Pancakes, combine milk eggs water and salad oil.
Combine flour and salt, and whisk into the wet ingredients.
Cook in a skillet over med high heat in a bit of oil.
Make approximately 15 pancakes ( you will have leftover batter used later)
They will not be puffy, but pretty flat.
For the stuffing, Heat the butter in a skillet, add onions, and fry until golden.
Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes.
Soak the bread in water, squeeze.
Put everything, including jalapeno through a grinder, season with salt and pepper.
Mix until creamy.
Spoon a little bit of stuffing onto the center each pancake and fold the pancakes envelope fashion to encase the suffing completely.
Roll each stuffed pancake in leftover batter and in bread crumbs.
Fry in hot butter until golden on both sides.
Yields 15 pancakes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.37 Kcal (1320 kJ)
Calories from fat	164.1 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	64.91mg	22%
Sodium	729.67mg	30%
Potassium	282.75mg	6%
Total Carbs	30.6g	10%
Sugars	3.8g	15%
Dietary Fiber	3.93g	16%
Protein	7.87g	16%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	179.1mg	18%

Amount Per 100 g
Calories	166.5 Kcal (697 kJ)
Calories from fat	86.63 Kcal
		% Daily Value*
Total Fat	9.63g	28%
Cholesterol	34.27mg	22%
Sodium	385.23mg	30%
Potassium	149.28mg	6%
Total Carbs	16.16g	10%
Sugars	2g	15%
Dietary Fiber	2.07g	16%
Protein	4.15g	16%
Vitamin C	2.3mg	7%
Iron	1.3mg	14%
Calcium	94.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Blueberry Buckle

Flour, Sugar, Baking powder, Salt, Shortening, Milk, Egg and 8 more..
Berry Buckle

Flour, Sugar, Baking powder, Salt, Butter, softened, Milk and 6 more..
Vasilopita (New Year Bread)

Active dry yeast, Milk , lukewarm, Eggs, beaten and 9 more..
New Orleans Bread Pudding With Bourbon Sauce

Crusty white french bread , regular not sourdough, may be... and 12 more..
Red Snapper with Lemon Sauce

Milk, Egg, Red snapper , fillets, Pepper and 7 more..
Fresh Mushroom Casserole

Fresh mushrooms, your favorite kind, Butter and 7 more..
French Croissant

Flour, Butter, Flour, Salt, Sugar, Dry yeast, Warm water and 4 more..