Directions:
- Chop cabbage into bite-sized pieces.
- In a large skillet, cook cabbage in oil until it reaches desired doneness. (I like mine really tender, but some may like more crunch).
- Mix together cooked cabbage, soup, and mayo.
- Pour in a greased casserole dish and top with crushed corn flakes.
- Drizzle the melted margarine over the top of the casserole.
- Bake at 375 degrees for 20 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.68 Kcal (1125 kJ) | ||
| Calories from fat | 228.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 126.62mg | 5% | |
| Potassium | 204.01mg | 4% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.34 Kcal (742 kJ) | ||
| Calories from fat | 150.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 39% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 2% | |
| Sodium | 83.58mg | 5% | |
| Potassium | 134.65mg | 4% | |
| Total Carbs | 6.68g | 3% | |
| Sugars | 2.58g | 16% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 27.7mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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