Big Catch Salmon Casserole Recipe

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Big Catch Salmon Casserole
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Ingredients
9
Count
Nutrition
414
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine cream of celery soup and mayonnaise, milk and Parmesan cheese.
  2. Blend well.
  3. Add onion and stir.
  4. Add peas.
  5. Add salmon, undrained, stirring to break up.
  6. Add cooked noodles; stir.
  7. Pour into a 1-1/2 quart casserole sprayed with Pam.
  8. Top with 1 cup bread crumbs.
  9. Bake in 350 degree Fahrenheit oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.6 Kcal (1732 kJ)
Calories from fat 230.55 Kcal
% Daily Value*
Total Fat 25.62g 39%
Cholesterol 42.77mg 14%
Sodium 488.75mg 20%
Potassium 145.62mg 3%
Total Carbs 32.94g 11%
Sugars 3.85g 15%
Dietary Fiber 2.33g 9%
Protein 11.3g 23%
Vitamin C 7.4mg 12%
Iron 1.6mg 9%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 190.66 Kcal (798 kJ)
Calories from fat 106.28 Kcal
% Daily Value*
Total Fat 11.81g 39%
Cholesterol 19.72mg 14%
Sodium 225.31mg 20%
Potassium 67.13mg 3%
Total Carbs 15.19g 11%
Sugars 1.77g 15%
Dietary Fiber 1.07g 9%
Protein 5.21g 23%
Vitamin C 3.4mg 12%
Iron 0.8mg 9%
Calcium 77.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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