Grandma's Lemon Poppy Seed Cake Recipe

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Grandma's Lemon Poppy Seed Cake
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Ingredients:

  • 1 package lemon cake mix (regular size)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 4 eggs
  • 1 cup water
  • 1/2 cup canola oil
  • 1/4 cup poppy seeds
  • drizzle:
  • 2 cups confectioners' sugar
  • 2 tbsp water
  • 2 tbsp lemon juice

Directions:

  1. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.69 Kcal (1188 kJ)
Calories from fat 95.89 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 43.65mg 15%
Sodium 84.54mg 4%
Potassium 58.55mg 1%
Total Carbs 46.33g 15%
Sugars 32.8g 131%
Dietary Fiber 0.47g 2%
Protein 2.4g 5%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 316.19 Kcal (1324 kJ)
Calories from fat 106.87 Kcal
% Daily Value*
Total Fat 11.87g 16%
Cholesterol 48.65mg 15%
Sodium 94.23mg 4%
Potassium 65.26mg 1%
Total Carbs 51.63g 15%
Sugars 36.56g 131%
Dietary Fiber 0.52g 2%
Protein 2.68g 5%
Vitamin C 0.9mg 1%
Iron 0.9mg 4%
Calcium 51.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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