White Chocolate Macadamia Nut Cookies IV Recipe

Posted by
Rate It!
White Chocolate Macadamia Nut Cookies IV
Add your photo!



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.42 Kcal (3385 kJ)
Calories from fat 432.04 Kcal
% Daily Value*
Total Fat 48g 74%
Cholesterol 113.83mg 38%
Sodium 519.46mg 22%
Potassium 254.09mg 5%
Total Carbs 86.88g 29%
Sugars 55.99g 224%
Dietary Fiber 1.81g 7%
Protein 9.59g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 483.79 Kcal (2026 kJ)
Calories from fat 258.55 Kcal
% Daily Value*
Total Fat 28.73g 74%
Cholesterol 68.12mg 38%
Sodium 310.87mg 22%
Potassium 152.06mg 5%
Total Carbs 51.99g 29%
Sugars 33.51g 224%
Dietary Fiber 1.08g 7%
Protein 5.74g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 0.5mg 5%
Calcium 82.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.8
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top