Directions:
- Combine pumpkin, sugars, flour, salt, cloves, allspice, cinnamon, evaporated milk and eggs in a large bowl. Mix together until incorporated. Add milk one cup at a time, blending to combine. Pour into pie crusts and bake at 350 degrees for 1 hour or until center is set. Cool completely and enjoy with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.77 Kcal (3177 kJ) | ||
| Calories from fat | 226.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 43.79mg | 15% | |
| Sodium | 846.01mg | 35% | |
| Potassium | 314.77mg | 7% | |
| Total Carbs | 126.29g | 42% | |
| Sugars | 87.46g | 350% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 206.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 272.35 Kcal (1140 kJ) | ||
| Calories from fat | 81.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 39% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 15% | |
| Sodium | 303.67mg | 35% | |
| Potassium | 112.98mg | 7% | |
| Total Carbs | 45.33g | 42% | |
| Sugars | 31.39g | 350% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 3.45g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 19% | |
| Calcium | 74mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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