Directions:
- Preheat oven to 350.
- Cream butter with sugar.
- Add flour and pecans, mix well.
- Roll into balls, about the size of a large gumball, and place on a cookie sheet (I prefer to line mine with parchment, but I'm sure cooking spray would do.).
- Bake at 350 for 20 minutes, or until very lightly browned.
- While still warm, roll in superfine sugar - this is important because the dough does not have much sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.42 Kcal (404 kJ) | ||
| Calories from fat | 74.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 93.09mg | 4% | |
| Potassium | 36.78mg | 1% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 583.69 Kcal (2444 kJ) | ||
| Calories from fat | 450.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 13% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 2% | |
| Sodium | 563.49mg | 4% | |
| Potassium | 222.63mg | 1% | |
| Total Carbs | 31.98g | 2% | |
| Sugars | 2.91g | 2% | |
| Dietary Fiber | 6.37g | 4% | |
| Protein | 7.35g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.8mg | 3% | |
| Calcium | 107.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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