Directions:
- Generously grease and flour 2-9 inch round or 13x9 cake pan.Cream butter and shortning,sugar and vanilla until fluffy.Blend in eggs.Combine cocoa,flour,baking powder,baking soda and salt in bowl.
- Add milk and flour mixture alternatly to batter.Blend well and pour into pans.Bake at 350 for 30-35 minutes or until cake test done.Cool 10 minutes and remove from pans if using round pans. Frost with your favorite frosting.
- We use homemade white butter flavored frosting.
- (Cake is very heavy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.71 Kcal (1163 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 10% | |
| Sodium | 518.66mg | 22% | |
| Potassium | 185.66mg | 4% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.4g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.59 Kcal (1267 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 16% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 565.13mg | 22% | |
| Potassium | 202.3mg | 4% | |
| Total Carbs | 45.94g | 14% | |
| Sugars | 25.49g | 94% | |
| Dietary Fiber | 2.46g | 9% | |
| Protein | 4.8g | 9% | |
| Iron | 1.4mg | 7% | |
| Calcium | 120mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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