Peanut Butter Fingers Recipe

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Peanut Butter Fingers
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  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 325° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars.
  3. For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.89 Kcal (661 kJ)
Calories from fat 66.14 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 11.59mg 4%
Sodium 62.44mg 3%
Potassium 80.15mg 2%
Total Carbs 20.33g 7%
Sugars 8.63g 35%
Dietary Fiber 0.74g 3%
Protein 3.41g 7%
Iron 0.4mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 334.95 Kcal (1402 kJ)
Calories from fat 140.32 Kcal
% Daily Value*
Total Fat 15.59g 11%
Cholesterol 24.58mg 4%
Sodium 132.45mg 3%
Potassium 170.03mg 2%
Total Carbs 43.13g 7%
Sugars 18.31g 35%
Dietary Fiber 1.58g 3%
Protein 7.23g 7%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low sodium

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