Peaches N Cream Pie Recipe

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Peaches N Cream Pie
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Ingredients:

Directions:

  1. Bake pie shell at 400 degrees for 7 minutes; set aside.
  2. Combine remaining ingredients, mixing well.
  3. Spoon into pastry shell.
  4. Bake at 400 degrees for 10 minutes.
  5. Reduce heat to 350 degrees, and bake 25 to 30 additional minutes.
  6. Yield: one 9-inch pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2463.01 Kcal (10312 kJ)
Calories from fat 545.45 Kcal
% Daily Value*
Total Fat 60.61g 93%
Cholesterol 2.72mg 1%
Sodium 1023.28mg 43%
Potassium 1981.3mg 42%
Total Carbs 474.77g 158%
Sugars 351.67g 1407%
Dietary Fiber 34.82g 139%
Protein 27.57g 55%
Vitamin C 1334.9mg 2225%
Iron 6mg 34%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 147.4 Kcal (617 kJ)
Calories from fat 32.64 Kcal
% Daily Value*
Total Fat 3.63g 93%
Cholesterol 0.16mg 1%
Sodium 61.24mg 43%
Potassium 118.57mg 42%
Total Carbs 28.41g 158%
Sugars 21.05g 1407%
Dietary Fiber 2.08g 139%
Protein 1.65g 55%
Vitamin C 79.9mg 2225%
Iron 0.4mg 34%
Calcium 3.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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