Directions:
- Empty broth in large pot. Add cubed potatoes and bring to a boil.
- While potatoes are starting to cook, microwave bacon until crisp and add grease to potatoes.
- Crumble bacon and add along with diced ham.
- Saute celelry, carrots and onion in melted butter until soft.
- When potatoes are done, add veggies and butter to pot.
- Reduce heat and add 1/4 to 1/2 quart cream to pot. Be careful not to bring to heavy boil or cream will curdle.
- Mix corn starch in very cold water and add to soup. Continue to cook until soup thickens.
- Remove from heat and serve immediately. Top with cheese, if desired, and serve with fresh bread. (Cornbread, rolls, or french bread work well.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.64 Kcal (3608 kJ) | ||
| Calories from fat | 653.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.62g | 112% | |
|---|---|---|---|
| Cholesterol | 242.78mg | 81% | |
| Sodium | 715.35mg | 30% | |
| Potassium | 742.05mg | 16% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 20g | 40% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.5mg | 9% | |
| Calcium | 443.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 224.04 Kcal (938 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 112% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 81% | |
| Sodium | 186mg | 30% | |
| Potassium | 192.94mg | 16% | |
| Total Carbs | 9.03g | 12% | |
| Sugars | 1.83g | 28% | |
| Dietary Fiber | 1.25g | 19% | |
| Protein | 5.2g | 40% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 0.4mg | 9% | |
| Calcium | 115.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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