Directions:
- Grease and flour 2-8 cake pans
- Cream sugar and butter,
- Beat eggs and milk lightly together and cream into the sugar and butter mixture
- Sift flour and baking powder, fold into wet mixture
- Pour into prepared baking pans and bake at 350 for about 45 min or until a wooden pick come out clean.
- Transfer to cooling racks and cool completly
- Frost and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.33 Kcal (830 kJ) | ||
| Calories from fat | 38.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 16% | |
| Sodium | 23.82mg | 1% | |
| Potassium | 130.32mg | 3% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.98g | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.66 Kcal (1167 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 7% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 16% | |
| Sodium | 33.46mg | 1% | |
| Potassium | 183.09mg | 3% | |
| Total Carbs | 50.87g | 12% | |
| Sugars | 21.73g | 62% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 5.59g | 8% | |
| Iron | 2.9mg | 11% | |
| Calcium | 79.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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