Directions:
- Preheat oven to 250 degrees.
- Combine the sugars and cream with butter.
- Add well-beaten eggs.
- Sift flour, bakin gpoder and mace; add alternately with whiskey.
- Add nuts, blend well.
- Bake in well greased or paper-lined tube pan for 2 1/2- 3 hours.
- The cake should have a moist, crumbly texture similar to a macaroon.
- Wrap in foil and store in a cool place.
- (Do Not Freeze).
- The cake cuts easier when cold, but should be served at room temperature.
- It will keep for two weeks or longer.
- Note: For added flavor, add 1 TBS of Whiskey Sauce (See ingredients above and combine all well) to the cake one half hour before serving.
- Whipped cream is optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.42 Kcal (1241 kJ) | ||
| Calories from fat | 197.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 13% | |
| Sodium | 20.96mg | 1% | |
| Potassium | 113.06mg | 2% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 445.56 Kcal (1865 kJ) | ||
| Calories from fat | 297.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 34% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 13% | |
| Sodium | 31.5mg | 1% | |
| Potassium | 169.95mg | 2% | |
| Total Carbs | 35.01g | 8% | |
| Sugars | 31.68g | 84% | |
| Dietary Fiber | 2.57g | 7% | |
| Protein | 4.06g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 53.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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