Directions:
- In a large workbowl, combine butter and sugar. Slowly drizzle in the beaten eggs, beat well. In a separate bowl combine the instant coffee and milk. Add vanilla and salt. Stir in the cocoa powder sifted together with the baking powder. Finaly add in the flour. The mixture should be black and thick.
- Put the dough in the refridgerator to rest for at least one hour.
- Preheat oven to 350 degrees F.
- Scoop out dough and roll into 1 balls. Press each ball into a 1/2 thick disk. Bake for 10-15 minutes, until edges are just firm.
- Cookies can be baked as is or can be rolled in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.02 Kcal (1553 kJ) | ||
| Calories from fat | 170.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 19% | |
| Sodium | 710.11mg | 30% | |
| Potassium | 287.9mg | 6% | |
| Total Carbs | 48.02g | 16% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 6.05g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 374.66 Kcal (1569 kJ) | ||
| Calories from fat | 171.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 19% | |
| Sodium | 717.07mg | 30% | |
| Potassium | 290.72mg | 6% | |
| Total Carbs | 48.49g | 16% | |
| Sugars | 15.49g | 61% | |
| Dietary Fiber | 4.89g | 19% | |
| Protein | 6.11g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 140.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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