Grandma's Chicken With Olives and Lemon Recipe

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Grandma's Chicken With Olives and Lemon
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Ingredients:

Directions:

  1. Remove seeds from lemons.
  2. If using chicken breasts, cut each into thirds.
  3. In large pot heat oil, add chicken and lightly brown.
  4. Add remaining ingredients, stir to coat.
  5. Cover and simmer 1 1/2 - 2 hours.
  6. Remove rosemary and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1072.17 Kcal (4489 kJ)
Calories from fat 737.99 Kcal
% Daily Value*
Total Fat 82g 126%
Cholesterol 357.13mg 119%
Sodium 584.77mg 24%
Potassium 865mg 18%
Total Carbs 7.34g 2%
Sugars 2.59g 10%
Dietary Fiber 2.28g 9%
Protein 72.41g 145%
Vitamin C 31.6mg 53%
Iron 4.4mg 24%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 212.36 Kcal (889 kJ)
Calories from fat 146.17 Kcal
% Daily Value*
Total Fat 16.24g 126%
Cholesterol 70.73mg 119%
Sodium 115.82mg 24%
Potassium 171.33mg 18%
Total Carbs 1.45g 2%
Sugars 0.51g 10%
Dietary Fiber 0.45g 9%
Protein 14.34g 145%
Vitamin C 6.3mg 53%
Iron 0.9mg 24%
Calcium 14.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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