Grandma's Chicken Noodle Soup Recipe

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Ingredients:

Serving

12 cups chicken broth
2 cups cubed cooked chicken
6 eggs
3 cups flour
1/8 tsp salt
1/8 tsp pepper

Directions:

Start broth and chicken on medium on the stove in a large pot. In a large bowl mix the eggs and flour to a dough consistency add flour if too wet and water if too dry. With a rolling pin roll the dough out to 1/4 inch thick and then roll it up jelly style. Cut noodles approx every 1/2 inch and drop in broth unrolling as you go. Cook until noodles are cooked through, usually 20 to 30 minutes. Add salt and pepper to taste. If you like you can add carrots and celery, my family prefers it without.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2358.28 Kcal (9874 kJ)
Calories from fat	959.95 Kcal
		% Daily Value*
Total Fat	106.66g	164%
Cholesterol	592.78mg	198%
Sodium	11762.03mg	490%
Potassium	2369.78mg	50%
Total Carbs	255.76g	85%
Sugars	0g	0%
Dietary Fiber	24.88g	100%
Protein	81.06g	162%
Vitamin C	98.7mg	165%
Iron	19.2mg	107%
Calcium	867.9mg	87%

Amount Per 100 g
Calories	110.51 Kcal (463 kJ)
Calories from fat	44.98 Kcal
		% Daily Value*
Total Fat	5g	164%
Cholesterol	27.78mg	198%
Sodium	551.16mg	490%
Potassium	111.05mg	50%
Total Carbs	11.98g	85%
Sugars	0g	0%
Dietary Fiber	1.17g	100%
Protein	3.8g	162%
Vitamin C	4.6mg	165%
Iron	0.9mg	107%
Calcium	40.7mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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