Grandma's Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is one of my favorite recipes from my grandmother and always proves to be a hit. When I was in the 4-H Club during my early teenage years, I actually won a blue ribbon at the New York State Fair with this recipe. Thanks, Grandma! Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon vanilla |
1/2 cup milk |
2 cups blueberries (fresh or frozen) |
2 teaspoons sugar (for topping) |
Directions:
1. Preheat oven to 375 degrees.
2. Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
3. Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
4. Sprinkle filled muffin cups with sugar.
5. Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
6. Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
7. Store in an air-tight container. Muffins will keep for 2-3 days.
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