Grandma's Apple Bread Recipe

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Grandma's Apple Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, whisk the egg, apple juice, applesauce and oil until smooth. Stir into dry ingredients just until moistened. Fold in pecans.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.33 Kcal (809 kJ)
Calories from fat 62.11 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 6.82mg 2%
Sodium 80.37mg 3%
Potassium 104.58mg 2%
Total Carbs 29.71g 10%
Sugars 3.5g 14%
Dietary Fiber 1.48g 6%
Protein 3.08g 6%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 269.69 Kcal (1129 kJ)
Calories from fat 86.65 Kcal
% Daily Value*
Total Fat 9.63g 11%
Cholesterol 9.51mg 2%
Sodium 112.12mg 3%
Potassium 145.89mg 2%
Total Carbs 41.44g 10%
Sugars 4.88g 14%
Dietary Fiber 2.06g 6%
Protein 4.3g 6%
Vitamin C 4.5mg 5%
Iron 0.6mg 2%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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