Gingerbread Pancakes Recipe

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Gingerbread Pancakes
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Ingredients
13
Count
Nutrition
1004
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  3. To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.42 Kcal (4205 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 55.79mg 19%
Sodium 202.83mg 8%
Potassium 544.32mg 12%
Total Carbs 200.19g 67%
Sugars 37.27g 149%
Dietary Fiber 0.45g 2%
Protein 15.61g 31%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 227.94 Kcal (954 kJ)
Calories from fat 28.32 Kcal
% Daily Value*
Total Fat 3.15g 21%
Cholesterol 12.66mg 19%
Sodium 46.03mg 8%
Potassium 123.53mg 12%
Total Carbs 45.43g 67%
Sugars 8.46g 149%
Dietary Fiber 0.1g 2%
Protein 3.54g 31%
Vitamin C 0.3mg 2%
Iron 0.4mg 10%
Calcium 44.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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