Grandma Trumbetas' Coconut Peanut Butter Fudge Bars Recipe

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Grandma Trumbetas' Coconut Peanut Butter Fudge Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat cake mix, peanut butter, eggs, and 2 2/3 tablespoons softened butter together in a large bowl until you have a smooth batter. Spread about 2/3 of the batter into the prepared baking dish; press remainder into small balls and set aside.
  3. Stir frosting, sweetened condensed milk, chocolate chips, and 2 teaspoons softened butter together in a bowl until smooth; spread atop the layer of batter in the baking dish. Lightly flatten balls of batter with your fingers and spread atop the frosting mixture.
  4. Bake in preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 24 squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.31 Kcal (420 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 19.09mg 6%
Sodium 20.34mg 1%
Potassium 94.28mg 2%
Total Carbs 5.16g 2%
Sugars 1.75g 7%
Dietary Fiber 0.88g 4%
Protein 3.33g 7%
Iron 0.3mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 475.07 Kcal (1989 kJ)
Calories from fat 340.98 Kcal
% Daily Value*
Total Fat 37.89g 12%
Cholesterol 90.42mg 6%
Sodium 96.33mg 1%
Potassium 446.5mg 2%
Total Carbs 24.44g 2%
Sugars 8.31g 7%
Dietary Fiber 4.18g 4%
Protein 15.76g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.6mg 2%
Calcium 64.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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