Chocolate Pound Cake Recipe

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Chocolate Pound Cake
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Ingredients:

Directions:

  1. Preheat to 375°F.
  2. Mix all the ingredients in a mixing bowl with a hand mixer.
  3. Pour into a greased Bundt pan.
  4. Bake for 45-55 minutes. Cake is ready when a toothpick inserted comes out clean.
  5. Cool for at least 20 minutes and turn out onto plate. Cut and serve. Saves great; just reheat in the microwave for best taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.19 Kcal (826 kJ)
Calories from fat 142.61 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 35.65mg 12%
Sodium 93.99mg 4%
Potassium 72.57mg 2%
Total Carbs 12.31g 4%
Sugars 1.2g 5%
Dietary Fiber 0.09g 0%
Protein 2.38g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 330.31 Kcal (1383 kJ)
Calories from fat 238.88 Kcal
% Daily Value*
Total Fat 26.54g 24%
Cholesterol 59.72mg 12%
Sodium 157.44mg 4%
Potassium 121.55mg 2%
Total Carbs 20.62g 4%
Sugars 2.02g 5%
Dietary Fiber 0.15g 0%
Protein 3.99g 5%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 57mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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