Eggnog Pound Cake Recipe

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Eggnog Pound Cake
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Ingredients:

Directions:

  1. Generously grease a 10-inch tube or bundt pan with the softened butter; press almonds on sides and bottom of pan; set aside.
  2. In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.
  3. Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; pour batter into prepared pan.
  4. Bake in a 350° oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
  5. Let cool in pan for 10 minutes; then invert cake onto a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.06 Kcal (469 kJ)
Calories from fat 88.53 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 42.55mg 14%
Sodium 26.64mg 1%
Potassium 53.3mg 1%
Total Carbs 3.22g 1%
Sugars 0.31g 1%
Dietary Fiber 0.63g 3%
Protein 2.41g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 445.07 Kcal (1863 kJ)
Calories from fat 351.62 Kcal
% Daily Value*
Total Fat 39.07g 15%
Cholesterol 168.98mg 14%
Sodium 105.8mg 1%
Potassium 211.71mg 1%
Total Carbs 12.78g 1%
Sugars 1.23g 1%
Dietary Fiber 2.51g 3%
Protein 9.58g 5%
Vitamin A 0.3mg 2%
Iron 1.4mg 2%
Calcium 94.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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