Directions:
- Beat together flour, eggs, milk, salt. Drop by spoonful into boiling water a little at a time. Boil dumplings 10 mins. Drain. Add tomatoes, margarine, sugar and a little sliced onion. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.78 Kcal (4136 kJ) | ||
| Calories from fat | 390.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 67% | |
|---|---|---|---|
| Cholesterol | 327.67mg | 109% | |
| Sodium | 3798.03mg | 158% | |
| Potassium | 419.44mg | 9% | |
| Total Carbs | 124.73g | 42% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.9mg | 49% | |
| Calcium | 409.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 289.69 Kcal (1213 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 67% | |
|---|---|---|---|
| Cholesterol | 96.1mg | 109% | |
| Sodium | 1113.87mg | 158% | |
| Potassium | 123.01mg | 9% | |
| Total Carbs | 36.58g | 42% | |
| Sugars | 2.93g | 40% | |
| Dietary Fiber | 3.85g | 52% | |
| Protein | 7.76g | 53% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.6mg | 49% | |
| Calcium | 120mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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