Grandma Susie's Best Mashed Potatoes Recipe

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Grandma Susie's Best Mashed Potatoes
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Ingredients:

Directions:

  1. Boil the potatoes until fork tender, drain and mash adding the butter, salt and pepper. Gradually add the evaporated milk beating until the potatoes are light and fluffy. It may take a bit more milk, use your judgement and mix to the consistency that your family likes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.82 Kcal (652 kJ)
Calories from fat 63.05 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 19.82mg 7%
Sodium 71.1mg 3%
Potassium 378mg 8%
Total Carbs 21.08g 7%
Sugars 3.9g 16%
Dietary Fiber 2.93g 12%
Protein 3.12g 6%
Vitamin C 2.3mg 4%
Vitamin A 1mg 35%
Iron 1mg 5%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 129.48 Kcal (542 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 11%
Cholesterol 16.47mg 7%
Sodium 59.08mg 3%
Potassium 314.1mg 8%
Total Carbs 17.51g 7%
Sugars 3.24g 16%
Dietary Fiber 2.43g 12%
Protein 2.6g 6%
Vitamin C 1.9mg 4%
Vitamin A 0.9mg 35%
Iron 0.8mg 5%
Calcium 59.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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