Garlic Mashed Sweet Potatoes Recipe

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Garlic Mashed Sweet Potatoes
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Ingredients:

Directions:

  1. Start by preheating your oven to 400°F.
  2. Scrub the sweet potatoes clean. Pat dry and prick each one several times with a fork. Place on an ungreased sheet pan. Bake for 30 minutes.
  3. While the potatoes are baking, slice the top of the garlic head off so that the cloves are exposed. Wrap in aluminum foil.
  4. After the potatoes have baked 30 minutes, add the foil wrapped garlic to the pan with the potatoes. Bake for an additional 30 minutes.
  5. Remove the pan from the oven. Split the potatoes lengthwise, and then flip them so the cut side is up. Unwrap the garlic, and let both the garlic and potatoes cool for about 15 minutes.
  6. Scoop out the sweet potato flesh into the food processor bowl with the chopping blade. (The skins of my potatoes just peeled off in one piece, so I didn't have to dirty up a spoon to scoop the flesh.) Squeeze out the roasted garlic cloves over the potatoes. Add in the remaining ingredients.
  7. Pulse for 10 seconds. Scrape the bowl and stir the potato mixture around. Repeat the pulse and stir step 2 more times, or until everything is smooth.
  8. Serve and enjoy immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.46 Kcal (756 kJ)
Calories from fat 17.32 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 491.87mg 20%
Potassium 640.72mg 14%
Total Carbs 38.02g 13%
Sugars 7.56g 30%
Dietary Fiber 5.7g 23%
Protein 3.84g 8%
Vitamin C 3.9mg 7%
Vitamin A 1.9mg 64%
Iron 1.9mg 11%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 93.54 Kcal (392 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 3%
Cholesterol 2.64mg 2%
Sodium 254.96mg 20%
Potassium 332.11mg 14%
Total Carbs 19.71g 13%
Sugars 3.92g 30%
Dietary Fiber 2.96g 23%
Protein 1.99g 8%
Vitamin C 2mg 7%
Vitamin A 1mg 64%
Iron 1mg 11%
Calcium 30.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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